Real World Nutrition News You Can Use

There is a lot of misinformation about nutrition. And nothing in this field is black-or-white, yes-or-no, but many shades of gray and a lot of “it depends.” So, my goal is to help clear up some of that misinformation with some snark, entertainment, and facts (with some opinion thrown in). 

Many of these topics come from interactions with the public, friends, clients, and students. I see sheer misinformation about the science of nutrition, and I do my best to clear things up one blog post at a time. 

If you have a topic you are wondering about, let me know

Looking for a specific topic? Search to see if it is already here.


Shelley Rael Shelley Rael

Fitting in Your Fruits and Veggies

Struggling to fit in your daily fruits and veggies? This post offers practical tips to help you meet your recommended intake while debunking common myths. From breakfast to dinner, learn how to incorporate more plant-based foods into your routine and enjoy their health benefits.

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Shelley Rael Shelley Rael

Navigating the Canned Goods Aisle: What You Need to Know

The canned goods aisle offers convenience, but not all options are equal. This blog explores must-have canned goods, how to choose healthy options, how to understand sodium and preservatives, and how to create budget-friendly meals.

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Shelley Rael Shelley Rael

The Frozen Food Aisle: Beyond Convenience

Explore the frozen food aisle for healthy and convenient options. Learn about the benefits of frozen fruits and vegetables, how to choose nutritious frozen meals, and get easy recipes for using frozen ingredients.

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Shelley Rael Shelley Rael

Hormones in Your Food? Absolutely

Curious about hormones in your food? Uncover the facts behind common misconceptions and understand how these natural compounds interact with your body.

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Shelley Rael Shelley Rael

Antibiotics in Your Food?

Are you concerned about antibiotics in your food? Learn why you don’t need to worry. Explore the rigorous testing and regulations that ensure your milk, eggs, chicken, and meat are free from antibiotic residues.

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Shelley Rael Shelley Rael

Go With Grains: Embrace the Benefits of Whole Grains

Grains often get a bad rap in today’s diet culture, but whole grains are nutritional powerhouses that offer many health benefits. From fiber and vitamins to minerals and antioxidants, whole grains are crucial in maintaining heart health, managing weight, and supporting digestive health. Incorporating whole grains into your diet can reduce the risk of chronic diseases. Read on to debunk common myths about grains and learn simple ways to make whole grains a delicious part of your daily meals. Embrace the goodness of whole grains and enjoy their benefits to your overall well-being.

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