Episode 82: Stop Food Waste

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Written By Shelley Rael, MS RDN

Episode 82: Stop Food Waste

Did you know: 

About one-third of the food produced globally is lost or wasted each year.  

The average American family spends over $1800 annually on wasted food. 

About 25% of the food wasted globally could feed the undernourished people in the world. 

Approximately 8% of greenhouse gas emissions annually are from food loss and food waste.  

Learn the difference between food loss and food waste and what you can do to help minimize food waste in your home. 

Read: Stop Food Waste

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Shelley Rael, MS RDN

Shelley A. Rael, MS RDN, is a dedicated Registered Dietitian Nutritionist based in New Mexico, USA. As the owner of Real World Nutrition, her private practice, she's passionate about guiding individuals toward eating and living healthier in the real world. Beyond one-on-one consultations, Shelley is a multifaceted professional. She's a podcaster, author, speaker, and consultant known for her commitment to dispelling nutrition myths and providing evidence-based information. Her mission is to empower people to achieve improved health, wellness, and energy without resorting to restrictive diets or misinformation.

https://www.shelleyrael.com/
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