Real World Nutrition Podcast

Move past the fads, gimmicks, trends, detoxing, cleanses, fasting, and other unrealistic ideas about eating in the real world. If you want to eat and enjoy food without being deprived because you live in the real world, join Registered Dietitian Nutritionist Shelley A. Rael as she sorts through the hype and gives real talk about eating healthier.

Launched October 2021 with new episodes weekly, each Friday.

Available on your favorite podcast app/platform, including Apple Podcasts, Amazon Music/Audible, Google Podcasts, I Heart Radio, PodBean, Spotify, and Stitcher.

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Episode 10: ​​Alcohol in Moderation and More

What is meant by alcohol in “moderation”? Alcohol in moderation is one of the few things precisely defined. But, unfortunately, moderation is one of those words with some ambiguity to it. It means something different depending on the subject, person, and pre-existing habits.

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Episode 8: ​​Mindful and Mindless Eating

Moving from Mindless to Mindful Eating. Have you heard these terms: mindless eating and mindful eating? Even if you knew of these terms, you might not know the meanings or the absolute difference. In today’s episode, I cover the differences, the consequences, and what we can do to move from mindless to more mindful eating.

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Episode 6: Are Milk Alternatives a Healthy Option?

With the surge milk alternatives in the refrigerator section of the grocery store, which is the best? Are they all nutritionally equal? Many people are surprised to learn what is NOT in their favorite dairy alternative and how many other ingredients are in there. Take a listen, and then take a look at what is in your fridge.

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Episode 5: Water and Fluids - How Much Do You Need? 

People will always ask me for the formula to calculate their water intake. Or, they tell me they drink a gallon or more of water every day? Is this necessary? In today’s episode, I cover what counts, how much you need, and how to personalize it for you. 

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Episode 4: Should You Avoid Carbs? Can You?

You hear it all the time, and you may even say it: “I am eating low carb,” “I cut carbs,” or “I don’t eat carbs.” But can you avoid carbs? Should you? Carbohydrates are not a food group but a nutrient essential for human health, and it is in many more foods than people realize. Learn the truth about whether carbs “make you fat” and more in today’s episode.

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Episode 3: Fresh, Frozen, or Canned

Sometimes you will hear that “fresh is best,” referring to fruits and vegetables. But is this true? Aren’t canned foods processed? And frozen foods have fewer nutrients, right? When I tell people to eat more fruits and vegetables, I encourage various colors, whether fresh, frozen, or canned.

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Episode 2: Food Groups vs Nutrients

While people often use some of the information interchangeably, these are two different things. Nutrients are what our body needs to survive, and food groups are general classifications of foods. So, carbohydrates are a nutrient, not a food group. In this episode, I go into the details and distinction of what nutrients and what are food groups. And which nutrients are found in which food groups.

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